Coffee

Progetti Plant, an engineering company, through the continuous development of new roasting systems and the collaboration with forefront national and foreign companies, has developed a notable know-how in terms of coffee production process technology, aiming at guaranteeing the widest customer's satisfaction by identifying the most proper solutions for their needs and the constant commitment towards the research and the development of products that more and more meet the market's expectations.

The complete offer of Progetti Plant successfully meets the needs of the roaster, giving advice, carrying out analysis, developing studies and realizing process automation and systems with innovative solutions, through the basic and detail project (ex. degassing systems, production lines, self-protected coffee capsules, etc).

Progetti Plant is able to offer an effective support during the phase of industrial systems guides lines drafting, thanks to the experience matured on several plants, the continuous training of technicians and the consolidated partnership.

Progetti Plant offers itself as a reference point for companies that want to innovate by following precise and scientific methodologies: the project is developed internally with the customers, and then realizations follow.

The skills that Progetti Plant puts at disposal for the development of this system are the ones acquired in the realization of complete plants in the specific sector of coffee.

The winning formula is a rigorous initial analysis of information flows and the department managers' needs.
The continuous development that Progetti Plant executes in the production control, and especially in the traceability in food sector, has allowed the customers to always be updated with the progress of the community regulations.

WE DESIGN PLANTS FROM RAW COFFEE TO FINISHED PRODUCTS THROUGH ALL PRODUCTION DEPARTMENTS

The work synthesis always turns into the general flow diagram of the plant

Progetti Plant offers consultancy and project for coffee  roasting, proposing itself as a specialist in:
• Coffee production lay-out study
• Analysis of coffee production and product costs
• Analysis of the state of the art with schematic representation of coffee production and process flows
• Drawing up of coffee plants' management methods
• Layout and project of coffee traceability systems
• Renovations and new realizations of complete food and coffee plants according to community regulations
• Automatic systems of sampling and measurement of the different quality aspects (colour control, granulometry, compressing, etc.)
• Analysis of the production processes targeted to new technologies (ex. degassing systems, production lines, self-protected coffee capsules, etc)
• Environmental impact evaluation study (noise analysis, emissions into the atmosphere, etc.)
• Project of specific architectural solutions in coffee processing plants